War Cannon Spirits is a boutique New York farm distillery located in the Champlain Valley that produces exceptional small-batch spirits.

Revolutionary History, Rebellious Spirits.

Revolutionary History, Rebellious Spirits.

Revolutionary History

War Cannon Spirits is located in the Champlain Valley between two 18th-century British and French forts that were built along the scenic shores of Lake Champlain - Fort Crown Point and Fort Ticonderoga.

Our tasting room, Defiance Hall, is housed in a fully restored circa 1820 sawmill in Crown Point. Eight miles south is our production facility, situated on a 22-acre farm in Ticonderoga.

Fort Ticonderoga Cannons, eight miles south of War Cannon Spirits.
Fort Crown Point located five miles from War Cannon Spirits with a Union Jack flag.

Rebellious Spirits

Bespoke Grains - Our grains are cultivated by small regional farms, specifically for distilling, and selected for their organoleptic qualities.

Barrels - Our barrels use regional Northeastern oak, which grows much more slowly and has a tighter grain. This tighter, higher-density wood is more comparable to English and European oak. Northeastern oak creates a different flavor profile from the more commonly used Southern oak barrels. Northeastern oaks tend to have a spicier, more robust flavor with elements of cinnamon, allspice, and nutmeg. 

Alembic Batch Distilled - Unlike macro brands, we exclusively utilize a traditional, small-scale alembic batch distillation process, similar to those used in Scotland.

Blending - Large distilleries must dump massive quantities of barrels to achieve volume and ensure uniformity. We believe that the main appeal of boutique distillation is the unique flavors and personality that come from being selective with barrels — and we think you will too.

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A cocktail glass with an orange-colored drink, garnished with dark berries and a small wooden pick, sitting on a surface surrounded by scattered nuts. There is a small candle in a golden holder and a wooden stove in the background.
People dining in a rustic, warmly lit wooden restaurant with large windows and chandelier lighting.
A white plate with sliced flatbread, a small bowl of black and green olives, a piece of white cheese, and fresh sage leaves on a wooden table. Next to the plate is a pink cocktail garnished with raspberries, a lemon wedge, and a skewer.
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